Cooking
Recipes for Change: 12 Dishes Inspired by a Year in Black History; Michael Platt
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- $9.96
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- $9.96
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Follow the Recipe: Poems About Imagination, Celebration, and Cake; Marilyn Singer
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- $9.70
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- $9.70
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A Table Set For Sisterhood: 35 Recipes Inspired by 35 Female Icons; Ashley Schutz
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- $11.16
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- $11.16
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Chocolate is Forever: Classic Cakes, Cookies, Pies, Puddings, Candies, Confections, and More; Maida Heatter
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- $12.82
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- $12.82
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Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices; Kathy Gunst
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- $11.18
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- $11.18
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Arbitrary Stupid Goal; Tamara Shopsin
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- $8.17
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- $8.17
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Ben&Jerry's Homemade Ice Cream and Dessert Book; Ben Cohen
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- $6.20
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- $6.20
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The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs; The Eat Offbeat Chefs
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- $11.63
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- $11.63
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The Mexican Home Kitchen: Traditional Home-Style RecipesThat Capture thenFlavors and Memories of Mexico; Mely Martinez
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- $11.59
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- $11.59
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly(with recipes); Kate Lebo
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- $9.82
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- $9.82
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The Plant-Based College Cookbook: Plant-Based, Easy-to-Make, Good-for-You Food; Adams Media
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- $9.96
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- $9.96
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Eat Plants, B*TCH: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind; Pinky Cole
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- $12.26
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- $12.26
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The Last O.G. Cookbook: How to Get Mad Culinary Skills; Tray Barker
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- $10.77
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- $10.77
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The Complete Cookbook for Young Chefs; America's Test Kitchen
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- $10.47
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- $10.47
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