{"title":"Cooking","description":"","products":[{"product_id":"mix-tape-pot-luck","title":"Mixtape PotLuck Cookbook: A Dinner Party for Friends, Their Recipes, and the Songs They Inspire;  Ahmir \"Questlove\" Thompson, Martha Stewart","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eQuestlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In \u003c\/span\u003e\u003ci\u003eMixtape Potluck Cookbook\u003c\/i\u003e\u003cspan\u003e, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOctober 15, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAhmir Khalib Thompson, known professionally as ?uestlove or Questlove (also known as BROther ?uestion, Questo, Brother Question or Qlove), is an American drummer, DJ, music journalist and record producer. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHe is best known as the drummer and joint frontman (with Black Thought) for the Grammy Award-winning band The Roots, serving since February 17, 2014 as the in-house band for The Tonight Show Starring Jimmy Fallon, the same role he and the band served during the entire 969 episode run of Late Night with Jimmy Fallon.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHe has produced for artists including Elvis Costello, Common, D'Angelo, Jill Scott, Erykah Badu, Bilal, Jay-Z, Nikka Costa and more recently, Al Green, Amy Winehouse and John Legend. He is a member of the production teams the Soulquarians, The Randy Watson Experience, The Soultronics and The Grand Wizzards.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHis memoir \u003c\/span\u003e\u003ci\u003eMo' Meta Blues\u003c\/i\u003e\u003cspan\u003e was published in 2013.\u003c\/span\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":44647365804354,"sku":"9781419738135","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/products\/50028762.jpg?v=1679680578"},{"product_id":"the-sweet-spot-dialing-back-sugar-and-amping-up-flavor-billy-yosses-peter-kaminsky","title":"The Sweet Spot: Dialing Back Sugar and Amping Up Flavor;  Billy Yosses, Peter Kaminsky","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA working class kid from Manchester. One of her earliest childhood memories is having a placard balanced on her lap, being wheeled along in her pushchair, as her mum protested the closure of the local children’s hospital. Along with her mum and sister, she became a teenage carer for her grandmother who suffered with dementia. It was this experience that propelled her, aged 16, into her first social care job.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith over 10 years experience in the social care sector, Angela specialised in working in dual diagnosis, homelessness, mental health and substance misuse. She has guest lectured at the University of Bristol on these topics.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2015, she received a Churchill Fellowship and travelled to the USA and Norway to research innovative approaches to crime and punishment.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCombining her BA(hons) in Politics \u0026amp; Modern History and an MSc in Social Work with her work experience, Angela now writes about social issues, with a particular interest in prison reform, the criminal justice system, mental health, ADHD and neurodiversity.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHer debut non-fiction, Criminal - How Our Prisons Are Failing Us All, will be released in paperback on 25th May 2023. She is represented by Matilda Forbes-Watson at WME.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOctober 24, 2017\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":45535948013890,"sku":"","price":9.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/sweetspot.jpg?v=1688927656"},{"product_id":"the-happy-vegan-a-guide-to-living-a-long-healthy-and-successful-life-russell-simmons","title":"The Happy Vegan: A Guide to Living A Long, Healthy, and Successful Life;  Russell Simmons","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaster entrepreneur, original hip-hop mogul, and three-time New York Times bestselling author Russell Simmons offers an inspiring guide to the benefits of conscious eating and veganism\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the New York Times bestseller Success Through Stillness, Russell Simmons shared how meditation can be used as a powerful tool to access potential in all aspects of life, having seen himself how achieving inner peace led to outward success.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn The Happy Vegan, Simmons shares how once he started practicing yoga and meditation, he became more conscious of his choices, particularly the choices he made regarding his diet. Simmons first adopted a vegetarian and then vegan diet, and almost immediately began to experience the physical, mental, and emotional benefits of eating green and clean. He delves into research about mindful eating, the links between stress and poor eating habits, the importance of listening to your body, the well-documented problems associated with eating animal products and processed foods, along with tips on how to transition to a vegan diet.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawing on his own experience, the experiences of others, and science and research on the health benefits of conscious eating and veganism, The Happy Vegan is an accessible and inspiring guide to help others make the move toward a vegan diet and a more successful, focused, and purposeful life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarch 10, 2015\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRussell Simmons is an American entrepreneur and record producer. Simmons was the former owner of the pioneering hip-hop label Def Jam, a founder of Russell Simmons Music Group, and the creator of the clothing fashion line Phat Farm and the fragrance label Atman.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRussell Simmons is the fourth richest hip hop entrepreneur, having a net-worth estimate of $340 million, behind Jay-Z ($547M), 50 Cent ($440M) and Sean Combs ($358M).\u003c\/span\u003e\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":47205791105346,"sku":"","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/happyvegan.jpg?v=1698111731"},{"product_id":"be-my-guest-reflections-on-food-community-and-the-meaning-of-generosity-priya-basil","title":"Be My Guest: Reflections on Food, Community, and the Meaning of Generosity;  Priya Basil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA meditation on the meaning and limits of hospitality today, from the shortlisted author of the Commonwealth Writers' Prize.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dinner table, among friends, is where the best conversations take place⁠—talk about the world, religion, politics, culture and cooking. In the same way, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBe My Guest\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a conversation about all those things, mediated through the medium of shared food.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe live in a world where some have too much and others not enough, where immigrants and refugees are both welcomed and vilified, and where most of us spend less and less time cooking and eating together. Priya Basil invites us to explore the meaning and limits of hospitality today, and in doing so makes a passionate plea for a kinder, more welcoming realization that we have more in common than divides us.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"An intimate, delicious and thought-provoking story, told with warmth, humour and generosity.\" ⁠—NIGEL SLATER\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The subject of food and its many-threaded associations⁠—of generosity and privation, sharing and hoarding, diversity and denial, pleasure and fear⁠—is the starting point for this absorbing meditation on the interface of self with other in contemporary Europe. Priya Basil writes with honesty, clarity and wit about what it means to be hospitable in a culture of selfishness, and the problems and possibilities of commonality.\" ⁠—RACHEL CUSK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarch 11, 2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePriya grew up in Kenya, returning to the UK to study English Literature at the University of Bristol. She had a career in advertising before becoming a full time writer. In 2010 Priya, and the journalist Matthias Fredrich-Auf der Horst, initiated Authors for Peace. It is intended to be a platform from which writers can actively use literature in different ways to promote peace. The first event by Authors for Peace took place on 21 September 2010, the UN's International Day of Peace. With the support of the International Literature Festival Berlin, Priya hosted a 24hour-live-online-reading by 80 authors from all over the world. The authors read from their work in a gesture of solidarity with those who are oppressed or caught in conflict. Priya lives in London and Berlin.\u003c\/span\u003e\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":47257180438850,"sku":"","price":9.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/bmyguest.jpg?v=1698877177"},{"product_id":"delicious-poems-celebrating-street-food-around-the-world-julie-larios-julie-paschkis","title":"Delicious!: Poems Celebrating Street Food Around the World;  Julie Larios, Julie Paschkis","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJourney around the world with this poetry collection celebrating delicious international street food!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe world is a delicious place! Come along on an international journey to try a hot pretzel in New York City; saffron tea in Mumbai, India; deep fried scorpions in Beijing, China; and much, much more.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis poetry collection celebrates all the different kinds of street food from around the globe, introducing young readers to snacks they know and ones they’ve never heard of—showing that no matter where we live, we all appreciate a yummy treat!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApril 13, 2021\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":47258178584898,"sku":"","price":10.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/delicious.jpg?v=1698899164"},{"product_id":"a-spoonful-of-time-flora-ahn","title":"A Spoonful of Time;  Flora Ahn","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere’s something almost magical about the way Maya’s grandmother cooks--and although Halmunee may be losing her memory, she always knows how to make the most delicious gimbap. Maya doesn’t remember her family’s old life in Korea, but she learns new recipes and stories when they cook together--stories that Maya's mom would prefer stayed in the past, especially if they involve Maya’s father.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne summer day, as Maya and Halmunee are making patbingsu, something unbelievable happens: a single delicious bite transports Maya and Halmunee back in time, into the memory itself. Halmunee explains that their family has the ability to time travel through food--and Maya can do it too, if she practices.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs she eats her way through the past, Maya tries to unravel the mystery of what life was like in Korea, and what really happened to her dad. She learns that time moves in ways she couldn't imagine . . . and that sometimes, families keep secrets to protect the ones they love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApril 11, 2023\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlora Ahn is an attorney by day and an author and illustrator by night. Her work includes A Spoonful of Time (Quirk), The Golden Orchard (Audible Original), a children's chapter book series, Pug Pals (Scholastic), as well as her popular blog, Bah Humpug. Raised in California by her Korean immigrant parents, Ahn lives in Virginia with her three pugs and practices law in DC. She is always looking for opportunities to further pursue her love of food, books, drawing, and writing, and is especially excited to find ways to combine them.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":49413905744194,"sku":"","price":8.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/spoonful.jpg?v=1721661427"},{"product_id":"mad-hungry-family-120-essential-recipes-to-feed-the-whole-crew-lucinda-scala-quinn","title":"Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew;  Lucinda Scala Quinn","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAuthor of the beloved \u003c\/span\u003e\u003ci\u003eMad Hungry: Feeding Men and Boys\u003c\/i\u003e\u003cspan\u003e, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. 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In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes—all accompanied by stunning original illustrated portraits and vibrant food photography. In addition, Miller shines a light on the matriarchs who paved the way for today’s tastemakers—Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. 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Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today.\u003cbr\u003e\u003cbr\u003eWith a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-testid=\"genresList\" class=\"BookPageMetadataSection__genres\"\u003e\u003cspan tabindex=\"-1\"\u003e\u003cspan class=\"BookPageMetadataSection__genrePlainText\"\u003e\u003cspan class=\"Text Text__body3 Text__subdued\"\u003eGenres\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eOctober 13, 2008\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52266186604866,"sku":null,"price":14.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/provisions.jpg?v=1773080503"},{"product_id":"arbitrary-stupid-goal-tamara-shopsin","title":"Arbitrary Stupid Goal;  Tamara Shopsin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn Arbitrary Stupid Goal , Tamara Shopsin takes the reader on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city, long before Sex and the City tours and luxury condos. The center of Tamara’s universe is Shopsin’s, her family’s legendary greasy spoon, aka “The Store,” run by her inimitable dad, Kenny―a loquacious, contrary, huge-hearted man who, aside from dishing up New York’s best egg salad on rye, is Village sheriff, philosopher, and fixer all at once. All comers find a place at Shopsin’s table and feast on Kenny’s tall tales and trenchant advice along with the incomparable chili con carne.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFilled with clever illustrations and witty, nostalgic photographs and graphics, and told in a sly, elliptical narrative that is both hilarious and endearing, Arbitrary Stupid Goal is an offbeat memory-book mosaic about the secrets of living an unconventional life, which is becoming a forgotten art.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJuly 18, 2017\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52268640108866,"sku":null,"price":8.17,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/arbitrarystupid.jpg?v=1773151391"},{"product_id":"know-your-numbers-food-mary-elizabeth-salzmann","title":"Know Your Numbers: Food;  Mary Elizabeth Salzmann","description":"\u003cdiv data-testid=\"description\" class=\"BookPageMetadataSection__description\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--large\" data-testid=\"contentContainer\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cspan class=\"Formatted\"\u003eTeach kids to count and read at the same time! Know Your Food introduces early readers to numbers by paring them with simple sentences about food. Beautiful photos and graphics tie the written, numeral, and visual forms of each number together. For instance, one page has a picture of 12 muffins, a sentence about them, and four different ways to see the number twelve. Help early learners gain reading practice and counting skills while building an interest in numbers. Aligned to Common Core standards and correlated to state standards. Sandcastle is an imprint of Abdo Publishing, a division of ABDO.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eJanuary 1, 2014\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52268659278146,"sku":null,"price":6.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/know_food.jpg?v=1773152040"},{"product_id":"vegan-mob-vegan-bbq-soul-food-toriano-gordon","title":"Vegan Mob: Vegan BBQ \u0026 Soul Food;  Toriano Gordon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eToriano Gordon, the chef behind the Vegan Mob food truck, grew up sharing soul food with his family and friends. When he began eating vegan after wanting to improve his health, he was nostalgic for those childhood flavors, so he spent hours painstakingly recreating them from scratch. His innovative dishes became the backbone of Vegan Mob, a Bay Area original that draws in vegans and omnivores alike.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn his first cookbook, Gordon shares favorites from the restaurant as well as new recipes, inviting readers to try crowd-pleasing favorites such as Brisket, Smackaroni, and Mobba'Q Baked Beans. In a homage to his youth in the Fillmoe (not Fillmore) and his San Francisco and Oakland communities, he also draws inspiration from a multitude of cuisines with recipes like La La Lumpia, Mafia Mobsta Noodles aka Garlic Noodles, Mob Lasagna, and Mob Taco Bowls, all made accessible for the home cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFebruary 27, 2024\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52272925540674,"sku":null,"price":13.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/veganmob.jpg?v=1773255123"},{"product_id":"from-scratch-a-memoir-of-love-sicily-and-finding-home-tembi-locke","title":"From Scratch: A Memoir of Love, Sicily, and Finding Home;  Tembi Locke","description":"\u003cdiv data-testid=\"description\" class=\"BookPageMetadataSection__description\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--large TruncatedContent__text--expanded\" data-testid=\"contentContainer\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cspan class=\"Formatted\"\u003eIt was love at first sight when actress Tembi met professional chef, Saro, on a street in Florence. There was just one problem: Saro’s traditional Sicilian family did not approve of his marrying a black American woman. However, the couple, heartbroken but undeterred, forged on. They built a happy life in Los Angeles, with fulfilling careers, deep friendships, and the love of their lives: a baby girl they adopted at birth. Eventually, they reconciled with Saro’s family just as he faced a formidable cancer that would consume all their dreams.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFrom Scratch\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003echronicles three summers Tembi spends in Sicily with her daughter, Zoela, as she begins to piece together a life without her husband in his tiny hometown hamlet of farmers. Where once Tembi was estranged from Saro’s family, now she finds solace and nourishment—literally and spiritually—at her mother-in-law’s table. In the Sicilian countryside, she discovers the healing gifts of simple fresh food, the embrace of a close knit community, and timeless traditions and wisdom that light a path forward. All along the way she reflects on her and Saro’s romance—an incredible love story that leaps off the pages.\u003cbr\u003e\u003cbr\u003eIn Sicily, it is said that every story begins with a marriage or a death—in Tembi Locke’s case, it is both. Her story is also about love, finding a home, and chasing flavor as an act of remembrance.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFrom Scratch\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis for anyone who has dared to reach for big love, fought for what mattered most, and those who needed a powerful reminder that life is...delicious.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eApril 30, 2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--medium TruncatedContent__text--expanded\" data-testid=\"contentContainer\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cspan class=\"Formatted\"\u003eTembi Locke is a New York Times best-selling author, TV producer, actor, and screenwriter with a passion for connecting with her audience both on the page and on the screen. In partnership with Hello Sunshine, Tembi served as co-creator and executive producer for the adaptation of her memoir, \"From Scratch: A Memoir of Love, Sicily, and Finding Home,\" for Netflix. The series, \"From Scratch,\" became an instant global hit, spending weeks on Netflix's Top Ten List in over thirty countries around the world and earning six NAACP Image Award nominations and the prestigious Los Angeles Film Italy award. Her aforementioned memoir was also a Reese's Book Club pick and an instant bestseller. Tembi and her producing partner and sister, Attica Locke, are currently under an overall development deal with Universal Television\u003cbr\u003e\u003cbr\u003eIn addition to her accomplishments as a writer and producer, Tembi is an accomplished actor with over sixty film and television credits. She most recently held a recurring role on Netflix's hit show, \"Never Have I Ever.\" Offscreen, she is a nationally recognized speaker, delivering keynotes on resilience, loss, creativity and the power of storytelling. Her TEDx talk has been viewed by individuals and nonprofits around the world. She launched her podcast, \"Lifted,\" which features dynamic women sharing their stories of what and who have lifted their lives. Through her work Tembi aims to inspire people to embrace resilience, love, and the power of community.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52272930586946,"sku":null,"price":8.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/fromscratch.jpg?v=1773255603"},{"product_id":"rage-baking-the-transformative-power-of-flour-fury-and-womens-voices-kathy-gunst","title":"Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices;  Kathy Gunst","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSince the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBaking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. \u003c\/span\u003e\u003ci\u003eRage Baking\u003c\/i\u003e\u003cspan\u003e offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTimely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, \u003c\/span\u003e\u003ci\u003eRage Baking\u003c\/i\u003e\u003cspan\u003e unites like-minded women who are passionate about baking and change.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFebruary 4, 2020\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52275214352706,"sku":null,"price":11.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/ragebake.jpg?v=1773329523"},{"product_id":"chocolate-is-forever-classic-cakes-cookies-pies-puddings-candies-confections-and-more-maida-heatter","title":"Chocolate is Forever: Classic Cakes, Cookies, Pies, Puddings, Candies, Confections, and More;  Maida Heatter","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThroughout Maida's nearly 50-year career as a \"genius\" of baking (\u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDeveloped for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApril 7, 2020\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--medium\" data-testid=\"contentContainer\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cspan class=\"Formatted\"\u003eMaida Heatter was an American pastry chef and cookbook author who specialized in baking and desserts. Heatter's cookbooks have been the recipient of three James Beard Foundation Awards, and she herself was inducted into the Who's Who of Food \u0026amp; Beverage in America in 1988. She was also inducted into the Chocolatier Magazine Hall of Fame.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52275322519874,"sku":null,"price":12.82,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/chocolateforever.jpg?v=1773333165"},{"product_id":"our-south-black-food-through-my-lens-ashleigh-shanti","title":"Our South: Black Food Through My Lens;  Ashleigh Shanti","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditions, and dishes. In Our South, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper. A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed–topped crab toasts. Seasonal produce shines in the Midlands, where bountiful stone fruits enrich dishes from shortcakes to salads. Lowlands nods to the diversity of food cultures that meet in the region, where Ashleigh grew up eating noodle dishes like Virginia yock alongside Southern classics like Brunswick stew. The book culminates in Homeland, with foods that share what it’s like to cook—and live—as a Black Southern chef now.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLong before competing on Top Chef and earning a coveted James Beard Award Rising Star Chef nomination for her cooking at Asheville, North Carolina’s Benne on Eagle, Ashleigh shelled boiled peanuts and coveted the jars of pickles in her great-aunt Hattie Mae’s larder. In high school, she pored over food and travel magazines and marveled at how her mother never failed to put a hot meal on the table, whether instant grits or slowly cooked celebration dishes. After spending a gap year in Nairobi and graduating from culinary school, Ashleigh entered the restaurant world, bartending, catering, teaching, and staging. She rekindled her connection to the cuisine of her roots before opening her own restaurant, Good Hot Fish, named for a phrase her ancestors would shout to draw in customers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAshleigh’s culinary journey culminates in Our South, where each dish speaks deeply to its origins, revealing the true story of Black food in the region and the many pleasures of the South you can savor at home, wherever that may be.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOctober 15, 2024\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52275372097858,"sku":null,"price":13.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/oursouth.jpg?v=1773336502"},{"product_id":"never-cook-bacon-naked-and-other-words-of-wisdom-for-he-home-cook-doreen-chila-jones","title":"Never Cook Bacon Naked: And Other Words of Wisdom for he Home Cook;  Doreen Chila-Jones","description":"\u003cdiv data-testid=\"description\" class=\"BookPageMetadataSection__description\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--large\" data-testid=\"contentContainer\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cspan class=\"Formatted\"\u003eWe have all done ruined an entire dinner; burned a piece of toast; served raw chicken to our guests. Cooking can be a daunting, frustrating, and hopeless pursuit . . . and when you are in a pickle, it's time for a little pep talk from some of the biggest cooking and non-cooking experts―people like Julia Child, Thomas Keller, Alice Waters, Truman Capote, Maya Angelou, and many others who, at one time or another, have also scorched their lunch. But remember, as the cookbook author Alana Chernila likes to say, \"Homemade food is the opposite of perfection.\" A great summer beach read.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSeptember 4, 2018\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52332868632898,"sku":null,"price":6.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/nevercookbaconaked.jpg?v=1773859344"},{"product_id":"a-table-set-for-sisterhood-35-recipes-inspired-by-35-female-icons-ashley-schutz","title":"A Table Set For Sisterhood: 35 Recipes Inspired by 35 Female Icons;  Ashley Schutz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTake a closer look at impactful feminist icons through the art of cooking!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA fully illustrated, wholly original feminist cookbook featuring over thirty recipes, each linked to a significant woman throughout history and from across the globe. By introducing these women through the medium of food - a dish related to their work, where they hail from (both in our history and geographically), and what they fought for- fuses the arts of storytelling and cooking while also celebrating feminist icons. Some of the women featured include:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Frida Kahlo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Malala\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Ruth Coker Burks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Angela Davis\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Julia Child\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Oprah\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Amelia Earhart\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-RBG\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Junko Tabei... and so many more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJune 13, 2023\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52854383673666,"sku":null,"price":11.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/tablesetforsisters.jpg?v=1775584710"},{"product_id":"follow-the-recipe-poems-about-imagination-celebration-and-cake-marilyn-singer","title":"Follow the Recipe: Poems About Imagination, Celebration, and Cake;  Marilyn Singer","description":"\u003cdiv data-testid=\"description\" class=\"BookPageMetadataSection__description\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--large TruncatedContent__text--expanded\" data-testid=\"contentContainer\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cspan class=\"Formatted\"\u003eThis delicious collection of poems by the innovative Marilyn Singer is accompanied by vibrant splashy artwork by two-time Caldecott honoree Marjorie Priceman. Presented in a small-size format to appeal to older readers (as well as young), the book has the look of a vintage collector's compendium that includes pictures, ephemera and annotations to add interest. Even young children are familiar with recipes--a series of steps to help them make something--and the book begins with simple dishes and ideas (such as a recipe for reading a recipe and a recipe for measuring), and then adds more ideas and grows in sophistication until the last recipes broach lofty concepts (such as a recipe for understanding and a recipe for peace). A treasure of words and images and ideas.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eMarch 10, 2020\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarilyn Singer was born in the Bronx (New York City) on October 3, 1948 and lived most of her early life in N. Massapequa (Long Island), NY. She attended Queens College, City University of New York, and for her junior year, Reading University, England. She holds a B.A. in English from Queens and an M.A. in Communications from New York University.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1974, after teaching English in New York City high schools for several years, she began to write - initially film notes, catalogues, teacher's guides and film strips. Then, one day, when she was sitting in the Brooklyn Botanic Garden, she penned a story featuring talking insect characters she'd made up when she was eight. Encouraged by the responses she got, she wrote more stories and in 1976 her first book, The Dog Who Insisted He Wasn't, was published by E.P.Dutton \u0026amp; Co.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince then, Marilyn has published over seventy books for children and young adults. Her genres are many and varied, including realistic novels, fantasies, non-fiction, fairy tales, picture books, mysteries and poetry. She likes writing many different kinds of books because it's challenging and it keeps her from getting bored. She has won several Children's Choice and Parents' Choice Awards, as well as the following: the Creature Carnival, Lee Bennett Hopkins Poetry Award Honor Book, 2005; I Believe in Water: Twelve Brushes with Religion, New York Public Library's \"Best Books for the Teen Age,\" 2001; Stay True: Short Stories for Strong Girls, Popular Paperbacks for Young Adults, 2000 (YALSA); On the Same Day in March, Booklist's Top Ten Science Books of 2000; NCSS-CBC Notable Book, 2000; Deal with a Ghost, finalist, YA category, Edgar Award, 1998; It Can't Hurt Forever, Maud Hart Lovelace Award, 1983; The Course of True Love Never Did Run Smooth, ALA Best Book for Young Adults, 1983; Turtle in July, NCTE Notable, N.Y.Times Best Illustrated and Time Magazine Best Children's Books of 1989; Turtle in July was also a Reading Rainbow review book.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarilyn currently lives in Brooklyn, NY, with her husband Steve; their standard poodle Oggi, a cousin of their beloved and recently departed poodle Easy, seen in the home page photo; a cat named August ; two collared doves named Jubilee and Holiday; and a starling named Darling. Her interests include dog training, reading, hiking, bird-watching, gardening, meditation, playing computer adventure games and going to the movies and the theatre. She's also a major Star Trek fan.\u003c\/span\u003e\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52945678565698,"sku":null,"price":9.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/followtherecipe.jpg?v=1776701020"},{"product_id":"recipes-for-change-12-dishes-inspired-by-a-year-in-black-history-michael-platt","title":"Recipes for Change: 12 Dishes Inspired by a Year in Black History;  Michael Platt","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTeen chef and food justice advocate Michael Platt’s Recipes for Change “beautifully weaves together important Black history with delicious recipes” (Kwame Onwuachi, James Beard Award winner and Top Chef contestant)—featuring full-color illustrations by Alleanna Harris.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping Black empowerment. Join Michael Platt on a stunning visual journey as he retells moving and authentic accounts of 12 months in Black history. Featuring mouthwatering recipes accompanied by biographies of important figures, Recipes for Change will inspire leaders of the future with real stories of trailblazers who helped to change the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJune 7, 2023\u003c\/p\u003e","brand":"FREEAIR Books","offers":[{"title":"Default Title","offer_id":52945724768578,"sku":null,"price":9.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8735\/3154\/files\/recipesforchange.jpg?v=1776702785"}],"url":"https:\/\/shop.freeairbooks.com\/collections\/cooking.oembed","provider":"FREEAIR Books","version":"1.0","type":"link"}